Specialty Coffee Association (SCA) Coffee Skills Program - Barista Foundation

Specialty Coffee Association (SCA) Coffee Skills Program - Barista Foundation

The Barista Skills Foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos.

Course includes:

• Have a broad understanding of 
• Coffee plant
• Coffee flavour
• What is specialty coffee
• Demonstrate practical skills on adjusting the grinder
• Demonstrate practical skills on making espresso and cappuccino
• Demonstrate practical skills on frothing milk and pouring in a cappuccino
• Demonstrate hygiene in the work place.

Course Length:
1.5 days+ 0.5 day exams