2025 Anji Huang Jin Ya 安吉黄金芽 Pre-Qingming Harvest
- In stock, ready to ship
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Chinese Name |
安吉黄金芽 |
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Other Names |
安吉金芽 |
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Origin |
Anji, Zhejiang China |
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Tea Type |
Green Tea |
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Harvest Season |
Spring 28 Mar 2025 |
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Tea Processing |
Picking → Withering → Drying → Kill Green → Sorting |
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Recommended Brewing |
3g to 150 ml, at 75°C for 45s |
HISTORY
Discovered in the early 1990's, this variant of tea was discovered due to its unique golden appearance. and subsequently cultivated for bigger tea plantation.
Left field growing Anji Bai Cha, right field growing Anji Jin Ya.PHYSICAL DESCRIPTION
This tea is one of the 2 famous teas produced in Anji, the other is the Anji Bai Cha.
Harvest is typically in Spring with fine picking of tea buds. Anji Jin Ya is not only tasty, but highly nutritious as well, it's theanine levels are 2-3 times that of normal green teas.
Taste Notes
Naturally sweet with cream and chestnuts.
Packed in 50g loose in Tea Caddy.
