Coffee Blend - After Six

Coffee Blend - After Six

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Cognac | Vanilla | Caramel | Strawberries

Coffee typically taken in the morning could be enjoyed in the evenings after meals. Using coffee aged in Guatemalan Rum barrels, this blend is the perfect dessert coffee or after dinner treat. Satisfy your cravings with a luxurious twist on your daily cup of coffee. Elevate your taste buds with After Six.

Brazil Minas Gerais Volcanic Peaberries - Arabica Mixed Blend, Natural
Colombia Jairo Arcila Santa Monica - Arabica Castillo, Natural Rum Aged

This coffee has nice cognac, lovely pinewood and sweet caramel.

At this junction, we have maintained our Parchmen roast style - balanced and harmonious without burning acidity or bitterness.

Savouring our world in a cup!
Enjoy!

Coffee Blend:
Ethiopia Bensa Natural
Brazil Minas Gerais Volcanic Peaberries, Natural
Colombia Jairo Arcila Santa Monica - Arabica Castillo, Honey, Strawberry Maceration with Wine Yeast

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