Coffee Blend - Lychee Breeze

Lychee | Chocolates | Floral | Blueberries

Our first fruit-maceration blend launched during FHA Horeca 2022, this coffee builds on the base of Morning Glory by replacing the Colombia beans with the Colombian Lychee maceration/co-fermentation coffee.

Ethiopia Guji Uraga - Arabica Mixed Blend, Washed 
Brazil Minas Gerais Volcanic Peaberries - Arabica Mixed Blend, Natural
Colombia Jairo Arcila Santa Monica - Arabica Pink Bourbon, Honey, Lychee Maceration with Wine Yeast

This coffee with its unique litchi and floral bouquet with sweet chocolate and berries notes. Consistently been one of our best sellers, it works equally well as an espresso and a filter coffee.

At this junction, we have maintained our Parchmen roast style - balanced and harmonious without burning acidity or bitterness.

All coffees will be in whole beans. If you require the coffees to be ground, please inform us in the order notes whether you wish it to be: espresso, moka, filter or cold brew.

Being our popular blend, we have specially made 12g drip bags for it, available in boxes of 5 or 10. To brew, use 200g of 95°C water to brew in one continuous pour. The roast date is on each drip bag and can last up to 3 months.

Savouring our world in a cup!
Enjoy!