Jairo Arcila Santa Monica (Peach)
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Pickup currently unavailable at Pacto by Parchmen (Jalan Besar CC, Lavender)

Jairo Arcila Santa Monica (Peach)
50g / Whole Beans
Pacto by Parchmen (Jalan Besar CC, Lavender)

Pickup currently unavailable

69 Jellicoe Road, Jalan Besar Community Club
01-05
Singapore 208737
Singapore

+6593212588

Pacto by Parchmen (KADA @ Maxwell)

Pickup currently unavailable

5 Kadayanallur Street
#01-10,
Singapore 069183
Singapore

+6582050618

Parched at Woodlands MRT TE2

Pickup currently unavailable

11 Woodlands Square
Singapore 737854
Singapore

+6598330858

Parched by Parchmen (Ubi)

Pickup currently unavailable

55 Ubi Avenue 3 Aspial One
#01-11
Singapore 408864
Singapore

+6598330858

Parchmen Roastery (Hersing Kitchen)

Pickup available, usually ready in 2-4 days

21 Tampines Street 92
#03-07/08
Singapore 528891
Singapore

+6596552670

Sun Ray Cafe (Serangoon Gardens)

Pickup currently unavailable

79 Brighton Crescent
Singapore 559218
Singapore

+6589098458

Jairo Arcila, Santa Monica; Armenia, Quindío, Colombia; Arabica Pink Bourbon; Honey; Peach Co-fermentation with Wine Yeast; 2024

Stone Fruits | Sweet Peaches | Molasses | Cacao Nibs


Cofinet is founded by Felipe Arcila and Carlos Arcila, sons of Jairo Arcila. They collectively own about 20 nearby farms in Armenia Quindio. These coffees are collectively processed at their own La Pradera near the Armenia airport (Google Plus Code: F7GR+98 Quindio, Colombia). When we visited them in 2019, we were staying at this beautiful wet mill.

During COVID, Cofinet became famous for making fruit maceration coffees in their Santa Monica and Finca Villarazo, both owned by their father Jairo Arcila. Since we started featuring his coffees in 2021, we have carried strawberry, passion fruit, mandarin, orange, cinnamon, lychee, banana and peach. The technique for fruit maceration differs from cinnamon maceration. Peach maceration is similar to strawberry maceration. In cinnamon maceration, the coffee was exposed to a dry anaerobic fermentation of 72 hours with the pulp on. 

We wrote a blog post on this coffee in 2022. In June 2024, we wrote another blog post to reflect on evolving trends which include maceration coffees.


Savouring our world in a cup!
Enjoy!



Region: Quindío, Colombia
Producer: Felipe Arcila
Farm: Jardines del Eden
Cultivar: Castillo
Crop Year: 2023
Processing Method: Honey + Peach Maceration
Altitude: 1,600 - 1,750 metres above sea level

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