Autumn Red - Ha Giang Vietnam

Now serving at Parched by Parchmen (Ubi) 

Made from the hand-picked tea of high mountains old wild tea trees in Ha Giang, north of Vietnam, the tea master and his wife spend 2 months in the mountains during the tea harvesting session to make tea in a small hut he built. From tea picking to firing to rolling to packing, he handles the entire tea making process with his wife. The leaves are plucked from wild trees of the Assamica variety estimated to be hundreds of years old grown at 1800m-2200m. Oxidised and thereafter sun-dried with no shaping, this tea showcase an exceptional honey floral and honey suckle notes.

Brew Flavour
Using the Parchmen Glass Gaiwan, we are brewing this at 3g to 150ml of 85°C water for 1 min 15 sec for the first brew and reducing to 1 min for subsequent brews. We observe a high honey floral notes of this tea, with honeysuckle. The tea is naturally sweet without adding any other ingredients.

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