Coffee Blend - Red Berry Punch

Coffee Blend - Red Berry Punch

Regular price292.000₫
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Pickup available at Pacto by Parchmen (Jalan Besar CC, Lavender)

Usually ready in 2-4 days

Coffee Blend - Red Berry Punch
150g / Whole Beans
Pacto by Parchmen (Jalan Besar CC, Lavender)

Pickup available, usually ready in 2-4 days

69 Jellicoe Road, Jalan Besar Community Club
01-05
Singapore 208737
Singapore

+6593212588

Pacto by Parchmen (KADA @ Maxwell)

Pickup currently unavailable

5 Kadayanallur Street
#01-10,
Singapore 069183
Singapore

+6582050618

Parched at Woodlands MRT TE2

Pickup available, usually ready in 24 hours

11 Woodlands Square
Singapore 737854
Singapore

+6598330858

Parched by Parchmen (Ubi)

Pickup available, usually ready in 2-4 days

55 Ubi Avenue 3 Aspial One
#01-11
Singapore 408864
Singapore

+6598330858

Parchmen Roastery (Hersing Kitchen)

Pickup available, usually ready in 2-4 days

21 Tampines Street 92
#03-07/08
Singapore 528891
Singapore

+6596552670

Sun Ray Cafe (Serangoon Gardens)

Pickup available, usually ready in 2-4 days

79 Brighton Crescent
Singapore 559218
Singapore

+6589098458

Cherries | Honey | Raspberry & Strawberry | Chocolate

Our first fruit-maceration blend launched during FHA Horeca 2022, this coffee builds on the base of Morning Glory by replacing the Colombia beans with the Colombian Red Fruits (raspberry, cherries) maceration/co-fermentation coffee. 

Ethiopia Guji Washed - Arabica Mixed Blend, Washed 
Brazil Minas Gerais Volcanic Peaberries - Arabica Mixed Blend, Natural
Colombia Jairo Arcila Santa Monica - Arabica Castillo, Honey, Red Fruits with Wine Yeast

This coffee with its unique cherries and raspberry floral bouquet with sweet chocolate and berries notes. 

At this junction, we have maintained our Parchmen roast style - balanced and harmonious without burning acidity or bitterness.

Savouring our world in a cup!
Enjoy!

Coffee Blend:
Ethiopia Guji Washed
Brazil Minas Gerais Volcanic Peaberries, Natural
Colombia Jairo Arcila Santa Monica - Arabica Castillo, Honey, Red Fruits Maceration with Wine Yeast

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