Colombia - Jamie Alvarez, San Bernardo Natural CM
- In stock, ready to ship
- Backordered, shipping soon
Pickup currently unavailable at Pacto by Parchmen (Jalan Besar CC, Lavender)
Pickup currently unavailable
69 Jellicoe Road, Jalan Besar Community Club
01-05
Singapore 208737
Singapore
+6593212588
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5 Kadayanallur Street
#01-10,
Singapore 069183
Singapore
+6582050618
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11 Woodlands Square
Singapore 737854
Singapore
+6598330858
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55 Ubi Avenue 3 Aspial One
#01-11
Singapore 408864
Singapore
+6598330858
Pickup available, thường sẵn sàng trong 2-4 ngày
21 Tampines Street 92
#03-07/08
Singapore 528891
Singapore
+6596552670
Pickup currently unavailable
79 Brighton Crescent
Singapore 559218
Singapore
+6589098458
Cupping Notes: Orange, citrus, rose petals and watermelon
For this microlot, cherries were strictly picked with the same level of ripeness, they are then fermented for 48 hours with pulp on, adding CO2, later pulped and dry fermented for 30 hours. Subsequently they are washed and placed on raised beds until ideal moisture is achieved.
San Bernardo varietal is a natural mutation of Typica originated in Guatemala. It is a very rare varietal to come across in Colombia. Trees are even smaller than Caturra or Castillo and not resistant to leaf rust. The yield is low, and the cup profile is quite unique, complex with floral notes, spices, and a medium body
Altitude: 1,700 - 1,850 masl
Farmer: Jamie Alverez
Farm: El Carrisca
Process: Natural Carbonic Maceration
Varietal: San Bernando