Coffee Blend - Cinnamon Donut

Coffee Blend - Cinnamon Donut

Regular priceRM41.00 MYR
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Pickup currently unavailable at Pacto by Parchmen (Jalan Besar CC, Lavender)

Coffee Blend - Cinnamon Donut
150g / Whole Beans
Pacto by Parchmen (Jalan Besar CC, Lavender)

Pickup currently unavailable

69 Jellicoe Road, Jalan Besar Community Club
01-05
Singapore 208737
新加坡

+6593212588

Pacto by Parchmen (KADA @ Maxwell)

Pickup currently unavailable

5 Kadayanallur Street
#01-10,
Singapore 069183
新加坡

+6582050618

Parched at Woodlands MRT TE2

Pickup currently unavailable

11 Woodlands Square
Singapore 737854
新加坡

+6598330858

Parched by Parchmen (Ubi)

Pickup currently unavailable

55 Ubi Avenue 3 Aspial One
#01-11
Singapore 408864
新加坡

+6598330858

Parchmen Roastery (Hersing Kitchen)

Pickup available, 通常在 2-4 天内就绪

21 Tampines Street 92
#03-07/08
Singapore 528891
新加坡

+6596552670

Sun Ray Cafe (Serangoon Gardens)

Pickup currently unavailable

79 Brighton Crescent
Singapore 559218
新加坡

+6589098458

Cinnamon | Spices | Sweet Chocolate | Blueberries

A variation of the same theme of Strawberry Glory, this coffee builds on the base of Morning Glory by replacing the Colombia beans with the Colombian Cinnamon maceration/co-fermentation coffee.

Ethiopia Guji Uraga - Arabica Mixed Blend, Washed 
Brazil Minas Gerais Volcanic Peaberries - Arabica Mixed Blend, Natural
Colombia Felipe Arcila Jardines del Eden - Arabica Castillo, Honey, Cinnamon Maceration with Tartaric Acid

Cinnamon Donut is a festive blend of coffee beans with a dash of delicious spices, hints of cinnamon and a sweet chocolate finish. Enjoy a cup of this flavorful coffee perfect for seasonal celebrations.

At this junction, we have maintained our Parchmen roast style - balanced and harmonious without burning acidity or bitterness.

Savouring our world in a cup!
Enjoy!

Coffee Blend:
Ethiopia Guji Uraga - Arabica Mixed Blend, Washed 
Brazil Minas Gerais Volcanic Peaberries - Arabica Mixed Blend, Natural
Colombia Felipe Arcila Jardines del Eden - Arabica Castillo, Honey, Cinnamon Maceration with Tartaric Acid

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